The Sizzling Pan
Showing posts with label Pistachhio. Show all posts
Showing posts with label Pistachhio. Show all posts
Thursday, November 8, 2012

"Treats for Diwali"- Oat-Almond Laddoo

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Besan ladoos, Rava laddoos, Boondi Laddos.....were the traditional laddoos for Diwali back in Pune.Not that I don't like any of them ...
1 comment:
Wednesday, November 7, 2012

"Treats for Diwali"- Besan Burfi

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With Diwali 2012 soon approaching ....I am going to be posting Diwali Faral recipes on the blog. Wishing you all a Happy and a Delicio...
2 comments:
Monday, October 3, 2011

"Appetizers"- Grapes coated with Cheese and Nuts

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' Navaratri ' 2011 celebrations are going on all over.....and we celebrated ' Bhondla ' last week here in Columbus! ' Bh...
1 comment:
Friday, April 1, 2011

"Sweet Treats"- Pistachio-Honey Biscotti

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It's been over 9 months I haven't baked Biscotti.Since 'A' was born, life has gotten really really busy.Some friends told us...
Wednesday, November 3, 2010

"Sweet Treats"-Ricotta- Kaju-Pista Rolls

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For few years now, one of my Diwali favorites has been " Ricotta cheese Kesar-malai pedhas ". This year I was trying to mak...
1 comment:
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Deepti
Greenwood, IN, United States
Originally from (Pune) India, I have been living in USA for past 16 years. 'The Sizzling Pan' (Previously known as -My Kitchen's Aroma) is a way to shape up my passion for food and share it with everyone. Indian recipes with a modern touch and western influence is what cooks in my kitchen. The latest venture 'The Slimming Pan' is my attempt to stay fit and on track with nutritious and delicious recipes. Thank you for visiting and hope you had as much fun as I am having putting this together!!! Your Comments and Inputs are welcome! Email me @ deepti7980@gmail.com. If you like my Recipe, Remake it and Post it somewhere, I would appreciate if you give a direct link to my blog...to show appreciation of my work. Thanks in advance!!! -Deepti Thete
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