The Sizzling Pan
Thursday, January 10, 2013

Dark Chocolate Mocha Granita

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A refreshing cold ..Icy... Chocolaty.... Dessert ...Just for both of you:) ( It has Coffee and hence 'adults only' dessert!!) ...
Monday, January 7, 2013

Linguine with Artichoke hearts,Red Bell Pepper,Mushrooms and Broccoli

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Atleast once a week..we have a " Pasta " meal time! Everyone at home likes Pasta and then there are so many variations that you...
Thursday, January 3, 2013

First recipe of 2013 -Salmon Tikka !!

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It was the first recipe of 2013...and it had to be Sizzling Hot..Spicy...Delicious ... Salmon Tikka !!! There were couple fillets of S...
2 comments:
Wednesday, January 2, 2013

Happy New Year 2013!!

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Wish You All a ' Deliciously Sizzling ' Happy New Year! -Deepti
Friday, December 28, 2012

Tres Leches Strawberry Cake

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I know you are drooling over this one..just by looking at the pictures!!! Soft creamy whipped cream over a amazingly moist cake (almost...
Thursday, December 27, 2012

My Sizzling New Kitchen!

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Christmas break started ...and we were wondering where to go???  The places that were warm were far away...and the near ones were going to ...
Wednesday, December 19, 2012

Brown Rice Idlis and Dosa

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Brown Rice ....how many times have I decided to start using it..mainly as "Rice"....but somehow my palate isn't ready...and...
1 comment:
Tuesday, December 18, 2012

"Sweet Treats"- Pineapple Sheera

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Past week and a half has been pretty rough.'M' was out for work for 4 days..the kids were sick...then the Connecticut tragedy got...
Thursday, December 6, 2012

Baklava

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Which 'Sweet' is Sweet,Crunchy,Buttery,Gooeey,Nutty...all at the same time?? And the answer is.............BAKLAVA is a 'swee...
Wednesday, December 5, 2012

Chicken Kheema balls in Indo-Chinese Gravy

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Like always...I overestimated how much Chicken Kheema (Ground Chicken) I would need for the Kabobs that I made for a party ( http://www.m...
1 comment:
Monday, December 3, 2012

Chicken 'Rainbow' Kabobs with Chinese Dipping Sauce

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So colorful, so tasty...you won't stop dipping and popping them in your mouth! It was 'Diwali Firecracker Party" at '...
Friday, November 30, 2012

"Food for Thought"-- Do know know what will be on your table in the next few years???

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  Do know know what will be on your table in the next few years??? In Vitro 'Lab made' meat? The weeds in your lawn will be your ...
Wednesday, November 14, 2012

"Treats for Diwali"- Pedha with Flower icing

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It's the second day of Diwali....and it is " Padwa "..the festival of "husbands and wifes "!! I couldn't re...
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About Me

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Deepti
Greenwood, IN, United States
Originally from (Pune) India, I have been living in USA for past 16 years. 'The Sizzling Pan' (Previously known as -My Kitchen's Aroma) is a way to shape up my passion for food and share it with everyone. Indian recipes with a modern touch and western influence is what cooks in my kitchen. The latest venture 'The Slimming Pan' is my attempt to stay fit and on track with nutritious and delicious recipes. Thank you for visiting and hope you had as much fun as I am having putting this together!!! Your Comments and Inputs are welcome! Email me @ deepti7980@gmail.com. If you like my Recipe, Remake it and Post it somewhere, I would appreciate if you give a direct link to my blog...to show appreciation of my work. Thanks in advance!!! -Deepti Thete
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