Last week was pretty busy ...I was drenched from head to toe...in preparing for my very first "Lil Chefs" workshop at TheSizzli...

Had the Best Day ever with the 'Lil Chefs"!!! More Pics here: https://www.facebook.com/media/set/?set=a.525271180852068...

It was 'M's birthday and like every year I do, I was going to bake a special cake for him!! Last year it was " Zebra Cake ...

It's strawberry season here....and the markets all full of these lovely red berries!! What's the next better thing than eating t...

" Barley "...yet another grain..I hadn't cooked with before. Yesterday, I cooked it with an intention to make Barley soup ....

Looks more like a ' Rangoli ' (a traditional Indian design made with rangoli powder/salt/rice flour), than a 'cake' isn...

The first time I cooked Quinoa ( Quinoa Veggie Upma for my 300th blog post :http://www.my-kitchens-aroma.blogspot.com/2013/03/celebratin...

I am in charge of making dessert for the next weeks ' Potluck ' party for couple of my vegetarian friends. Now that means, I co...

" Ignorance Is Bliss " they say....but NOT when it comes to FOOD.. as Michael Pollan says - " I think we enjoy food much ...

After an failed attempt of " Whole Wheat -Beet and white chocolate Biscottis ", I finally made peace with myself and settled fo...