Sunday, January 12, 2014
"Sweet-Tangy-Spicy" Red Pepper Jelly
›
I am literally addicted to this stuff!!! I tasted it first, just few weeks ago..when my friend "S" got it along for our New...
Monday, January 6, 2014
"Dalia" (Cracked Wheat) Patties/ Pattice
›
The 'Dalia' kheer that I made last night...did not fare so well in front of the kids. They took a bite or two..that was all abou...
Thursday, January 2, 2014
Happy New Year 2014 with Colorful Mini Idlies made with Vegetable Purees!!!
›
Here's Wishing You and all the Lil Ones a Happy and Healthy New Year 2014 filled with lots of Colorful veggies and fruits!!! ...
Wednesday, December 18, 2013
Spicy 'Chicken Tikka' Sandwiches
›
It was a lazy weekend and we were making plans to go out to Lunch....Italian, Mexican, Chinese were the options that came up.....Ehhh Not r...
Tuesday, December 10, 2013
'Tandoori spiced' Tilapia Fish bites
›
Now that I am back to my 'Non vegeterian' self...well almost!! ....My head is spinning all sorts of delicious non-veg recipe idea...
Saturday, December 7, 2013
"Mix Daal" + Brown Rice Idlies/ Dosa with Mint-Spinach Peanut Chutney
›
It is amazing that how a cooking process/ way of cooking changes the same 'batter' into two extremely different textures!! The...
'Tom yum/kha' like Thai soup
›
Winter is here and so are the winter blues . Along with that came the colds and coughs and sneezes. What will make you feel better than a...
Sunday, November 24, 2013
Chicken Curry....just like my Moms:)
›
Childhood memories are amazing...a place...a smell...can take you back to your favorite time in childhood. For me, back the, Sunday mo...
Chole- Saag (Spinach and Chick Peas Curry)
›
Weekend comes and goes by so fast...there is hardly much that I can do..as planned by my Foodie brain;) I had planned to bake a apple ...
Tuesday, November 19, 2013
Maharashtrian "Masale Bhat"
›
It was a friend’s traditional baby shower and the menu was ‘typical’ Maharashtrian….with Alu (Colocassia) bhaji, Batata bhaji, Shri...
Monday, November 11, 2013
Dahi Vada/ Dahi Bhalla
›
The soft urad vadas soaked in Sweet-tangy yogurt and topped with tamarind-date and mint chutney.. Red chili and Cumin powder... A ...
‹
›
Home
View web version