When you want to sneak in Veggies into the little tummies, something like this really works for my little guy.
The more 'colorful' (with veggies) you make this tikki the more nutritious it will be.I also add various spices to make it more flavorful and mask the 'sulfurous' odor of cabbage.
I use this recipe for making mix vegetable tikkis, mini burgers with vegetable patties, mix vegetable tikki chat etc etc.The 'Cabbage-Corn-Carrots' along with Potatoes and Ginger-Garlic paste -combo is my favorite,but I also add spinach, black beans, peas as per availability in my refrigerator.
Ingredients:
1 cup boiled mashed potatoes
1/2 cup finely chopped cabbage
1/4th cup finely chopped carrots
1/4 cup corn kernels
1tbsp boiled black beans
1/4th cup chopped spinach
1tsp Ginger-garlic paste
1/2tsp cumin seeds
1/tsp mustard seeds
1/2tsp fennel seeds
1/4tsp Garam masala
1/4th tsp Turmeric powder
1/4tsp chili powder(use as per desired spiciness)
2tsp oil
salt
Plain bread crumbs for coating
Oil for shallow frying
If making burgers: Burgers buns/bread rolls
If making Mix vegetable Tikki Chaat- all the fixings for chat- Chopped onions,tomatoes,tamarind chutney/yogurt, sev etc
Method:
1) Heat 2 tsp oil,add mustard,cumin seeds. Fry the cabbage, carrots, spinach, corn till tender.Add the Ginger garlic paste,spices, potatoes, black beans, salt and fry for few minutes.
2) After cooling, roll into small 'tikkis/ Cutlets'.
3) Roll into bread crumbs and shallow fry in oil on both sides till golden brown.
4) Kids love it with Ketchup.
Veggie Burgers:
Serve the patties as 'mini veggie burgers' in mini bread rolls/ buns
Add Cheese and sliced cucumbers,tomatoes etc
Mix Vegetable Tikki chat:While Serving the above patties as 'chaat', top them with ketchup/yogurt/ Tamarind chutney, chopped onions, tomatoes, Cilantro and Sev.
The more 'colorful' (with veggies) you make this tikki the more nutritious it will be.I also add various spices to make it more flavorful and mask the 'sulfurous' odor of cabbage.
I use this recipe for making mix vegetable tikkis, mini burgers with vegetable patties, mix vegetable tikki chat etc etc.The 'Cabbage-Corn-Carrots' along with Potatoes and Ginger-Garlic paste -combo is my favorite,but I also add spinach, black beans, peas as per availability in my refrigerator.
Ingredients:
1 cup boiled mashed potatoes
1/2 cup finely chopped cabbage
1/4th cup finely chopped carrots
1/4 cup corn kernels
1tbsp boiled black beans
1/4th cup chopped spinach
1tsp Ginger-garlic paste
1/2tsp cumin seeds
1/tsp mustard seeds
1/2tsp fennel seeds
1/4tsp Garam masala
1/4th tsp Turmeric powder
1/4tsp chili powder(use as per desired spiciness)
2tsp oil
salt
Plain bread crumbs for coating
Oil for shallow frying
If making burgers: Burgers buns/bread rolls
If making Mix vegetable Tikki Chaat- all the fixings for chat- Chopped onions,tomatoes,tamarind chutney/yogurt, sev etc
Method:
1) Heat 2 tsp oil,add mustard,cumin seeds. Fry the cabbage, carrots, spinach, corn till tender.Add the Ginger garlic paste,spices, potatoes, black beans, salt and fry for few minutes.
2) After cooling, roll into small 'tikkis/ Cutlets'.
3) Roll into bread crumbs and shallow fry in oil on both sides till golden brown.
4) Kids love it with Ketchup.
Veggie Burgers:
Serve the patties as 'mini veggie burgers' in mini bread rolls/ buns
Add Cheese and sliced cucumbers,tomatoes etc
Mix Vegetable Tikki chat:While Serving the above patties as 'chaat', top them with ketchup/yogurt/ Tamarind chutney, chopped onions, tomatoes, Cilantro and Sev.
Hey Deepti.. I follow your blog regularly and totally love it! I check it everyday to see what addition you have made :)
ReplyDeleteHope to see more and more such delicious recipes :)
Cheers
Ashwini
Ashwini...thank you for visiting and following MyKitchensAroma!Your interest gives me inspiration and motivation to cook and blog!
ReplyDeleteDeepti