I had a jar of peanut butter sitting in the pantry.Now, I am not a big fan of having peanut butter with bread and was wondering how could I use this jar up??? I have used peanut butter to make the 'Thai' peanut sauce for dipping and for noodles before, but this was the first time I tried this recipe!
The combination of oats and peanut butter worked really well and the ladoo texture was pretty similar to the 'Besan' ladoos.Also, to make it even '
protein richer'...I sneaked in powdered Cashews-almonds and pistachios.
Now that's a ladoo any kiddo will like!!!!
Ingredients:
1 and 1/2 cup powdered whole grain oats ( Quick cooking oats)
1/2 cup-1/3rd powdered sugar (add more for sweeter ladoos)
1/4 cup peanut butter( with low sodium)
2tbsp Ghee/Clarified butter
1/4 cup powdered cashews-almonds-pistachios
1/2tsp cardamom powder
Almonds, raisins etc for decoration
Method:
1) Powder the 'whole grain quick cooking oats' in the mixer.
2) Roast the oats powder in 2 tbsp ghee till golden brown
3) Take off the heat.After it cools down completely, add the peanut butter, nuts powder, sugar, cardamom powder etc and knead into a dough
4) Roll into small balls/ladoos and decorate with almonds, raisins etc
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