A Sizzle From a Guest Kitchen:
A section in the blog wherein, I connect with my friends and fellow foodies through their recipes and their kitchen!
Today a dear friend - Shruti, who now lives far away, and I cannot visit her, shares her 'star' recipe with me. Like you would remember your moms kitchen with the amazing 'aromas',the special aromas of the 'weekend' meals,your grandmas 'spicy stuffed eggplants' ......I recollect a friend's kitchen with their certain 'special dishes'. I remember the aroma of a Spicy Chicken Curry, The Best Chicken Biryani ever and many more from Shruti's Kitchen!!
Today she shares : Cheese Cake with Strawberry Sauce
Here is the recipe Shruti send me:
Here is my version of cheese cake, as the normal cheese cake recipe needs almost 5 packs of cream cheese , I have tried with one pack. Sufficient for 3-4 people unless u r making for a party. :)) njoy.
Cheese cake with strawberry sauce
Ingredients:
Cream cheese - 1 (8ounce) pack
Egg - 1
Sour cream - 1/4 cup
All purpose flour - 2 tbsp
Graham Cracker - 10
Butter - 2 tbsp
Sugar - 1/4 cup
Vanilla - 1 tsp
sugar - 1 tbsp for crust
Salt - pinch
Lemon juice - 1 tsp
Method :
Preheat the oven at 325 F
In a 7 inch spring form pan grease it with butter and put it aside. Now grind the graham cracker to form crumbs. mix in the melted butter and 1 tbsp sugar. Now put this mixture in the pan and press it with hand or bowl.
In a big bowl, take cream cheese and mix the sugar, beat it for 1 min. Now add the egg, sour cream, flour, vanilla, lemon juice, salt and mix just until combined. Do not over mix.
Pour this mixture in the pan and bake for 40 mins.
After baking the cheese cake will be slightly giggly in center and light brown on border. This is perfect. Cool the cake for 6 hours before serving. Pour the chilled strawberry sauce for added flavor n taste.
Strawberry sauce recipe:
Fresh strawberries - 500 gm
Sugar - 1/4 cup
Salt- pinch
Corn flour - 1 tbsp
Cut the strawberries in quarter.
Mix everything in a saucepan and heat this mixture for 10 minutes until sauce is juicy and thick. Cool it before chilling. And serve with any dessert of your choice.
A section in the blog wherein, I connect with my friends and fellow foodies through their recipes and their kitchen!
Today a dear friend - Shruti, who now lives far away, and I cannot visit her, shares her 'star' recipe with me. Like you would remember your moms kitchen with the amazing 'aromas',the special aromas of the 'weekend' meals,your grandmas 'spicy stuffed eggplants' ......I recollect a friend's kitchen with their certain 'special dishes'. I remember the aroma of a Spicy Chicken Curry, The Best Chicken Biryani ever and many more from Shruti's Kitchen!!
Today she shares : Cheese Cake with Strawberry Sauce
Here is the recipe Shruti send me:
Here is my version of cheese cake, as the normal cheese cake recipe needs almost 5 packs of cream cheese , I have tried with one pack. Sufficient for 3-4 people unless u r making for a party. :)) njoy.
Cheese cake with strawberry sauce
Ingredients:
Cream cheese - 1 (8ounce) pack
Egg - 1
Sour cream - 1/4 cup
All purpose flour - 2 tbsp
Graham Cracker - 10
Butter - 2 tbsp
Sugar - 1/4 cup
Vanilla - 1 tsp
sugar - 1 tbsp for crust
Salt - pinch
Lemon juice - 1 tsp
Method :
Preheat the oven at 325 F
In a 7 inch spring form pan grease it with butter and put it aside. Now grind the graham cracker to form crumbs. mix in the melted butter and 1 tbsp sugar. Now put this mixture in the pan and press it with hand or bowl.
In a big bowl, take cream cheese and mix the sugar, beat it for 1 min. Now add the egg, sour cream, flour, vanilla, lemon juice, salt and mix just until combined. Do not over mix.
Pour this mixture in the pan and bake for 40 mins.
After baking the cheese cake will be slightly giggly in center and light brown on border. This is perfect. Cool the cake for 6 hours before serving. Pour the chilled strawberry sauce for added flavor n taste.
Strawberry sauce recipe:
Fresh strawberries - 500 gm
Sugar - 1/4 cup
Salt- pinch
Corn flour - 1 tbsp
Cut the strawberries in quarter.
Mix everything in a saucepan and heat this mixture for 10 minutes until sauce is juicy and thick. Cool it before chilling. And serve with any dessert of your choice.
No comments:
Post a Comment