Simple Pleasures.....
Who remembers the simple eggless 'rava' cake that mom used to bake??
Recently, I baked one myself and loving every crumb of it 😋
So easy to make, yet so tasty and versatile... Can be a tea time snack, a kids snack or a fancy dessert when you drizzle with chocolate syrup or serve with ice-cream!!
Who remembers the simple eggless 'rava' cake that mom used to bake??
Recently, I baked one myself and loving every crumb of it 😋
So easy to make, yet so tasty and versatile... Can be a tea time snack, a kids snack or a fancy dessert when you drizzle with chocolate syrup or serve with ice-cream!!
Recipe:
1 cup rava
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 cup powdered sugar
1/2 cup yogurt
1/2 cup oil
1/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
Chopped nuts optional
1 cup rava
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 cup powdered sugar
1/2 cup yogurt
1/2 cup oil
1/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
Chopped nuts optional
Method:
Preheat oven to 350F. Oil a loaf pan.
Mix yogurt,oil,sugar with a whisk. Add the rest of the ingredients and mix. Pour into the loaf pan. Add the chopped nuts. Bake at 350F for 30-35 mins till golden brown. Cool before cutting. Enjoy 😋
Mix yogurt,oil,sugar with a whisk. Add the rest of the ingredients and mix. Pour into the loaf pan. Add the chopped nuts. Bake at 350F for 30-35 mins till golden brown. Cool before cutting. Enjoy 😋
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