The Sizzling Pan
Wednesday, June 5, 2013

Summer Salad with Mandarin Oranges, Almonds and a Cherry Vinaigrette

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It's summer and it calls for a cool crunchy yummy salad!! As much as I love salads, I like to vary the veggies/ fruits, cr...
Tuesday, May 28, 2013

Gajar halwa/ Carrot Halwa with Vanilla ice cream

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"Beta aaj maine tumhare liye Gajar ka Halwa banaya hai" ....a typical old Bollywood movie dialogue. A dessert so typically ...
Tuesday, May 21, 2013

Indo-Chinese "American Chopsuey"

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Indo- Chinese is one of a kind cuisine! It is nothing like Indian nor authentic Chinese. The dish names ...the flavors...everything is u...
Tuesday, May 14, 2013

Spinach-Corn cheesy 'Biscuit' Oysters/ Foldovers

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I love making different shapes out of food.I think it is a 'fun' way to eat and kindles your creativity too! I have experimented...
Wednesday, May 8, 2013

Eggless Custard Fruit Tart

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A recipe...long due to be written. Finally, here it is!! I never had a 'tart' pan before. The other day at Target...I found this ...
Monday, May 6, 2013

Ciabatta Bread and Spicy Guacamole sandwich

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Had ' Ciabatta ' bread before???  It is a crusty chewy white Italian bread. I love crusty and chewy breads!! They make great sand...
Tuesday, April 30, 2013

Lentils and Carrot Soup

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Last week was pretty busy ...I was drenched from head to toe...in preparing for my very first "Lil Chefs" workshop at TheSizzli...
Saturday, April 27, 2013

"Lil Chefs" Food Science Camp @ The Sizzling Pan

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Had the Best Day ever with the 'Lil Chefs"!!! More Pics here: https://www.facebook.com/media/set/?set=a.525271180852068...
Thursday, April 25, 2013

Vanilla and Chocolate "Checkerboard" Cake with Strawberry cream filling

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It was 'M's birthday and like every year I do, I was going to bake a special cake for him!! Last year it was " Zebra Cake ...
Friday, April 19, 2013

Quick and Easy Homemade Strawberry icecream

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It's strawberry season here....and the markets all full of these lovely red berries!! What's the next better thing than eating t...
Tuesday, April 16, 2013

Pearl Barley and Spinach Patties

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" Barley "...yet another grain..I hadn't cooked with before. Yesterday, I cooked it with an intention to make Barley soup ....
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About Me

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Deepti
Greenwood, IN, United States
Originally from (Pune) India, I have been living in USA for past 16 years. 'The Sizzling Pan' (Previously known as -My Kitchen's Aroma) is a way to shape up my passion for food and share it with everyone. Indian recipes with a modern touch and western influence is what cooks in my kitchen. The latest venture 'The Slimming Pan' is my attempt to stay fit and on track with nutritious and delicious recipes. Thank you for visiting and hope you had as much fun as I am having putting this together!!! Your Comments and Inputs are welcome! Email me @ deepti7980@gmail.com. If you like my Recipe, Remake it and Post it somewhere, I would appreciate if you give a direct link to my blog...to show appreciation of my work. Thanks in advance!!! -Deepti Thete
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