The Sizzling Pan
Thursday, April 10, 2014

High Fiber Idlies

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Here I am in a time crunch to Cook....Click and Blog. However, I do post pics and short recipes on my facebook page ... https://www.facebo...
Tuesday, March 18, 2014

"Mahim /Bombay Ice Halwa" like Halwa

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I call it "Mahim/Bombay Ice Halwa" Like   Halwa.....because The texture wasn't quite the same...as I couldn't get it to...

Red Quinoa Tikkis

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It was the first time I had bought this 'Red' variety of Quinoa and wanted to try something with it...that the kids would enjoy ...
Monday, February 24, 2014

Larabar like "Healthy Chocolate bars"

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I love the 'simplicity' of the larabars.No long list of artificial ingredients....just a few ingredients making a nutritious and ...
Friday, February 21, 2014

Spicy Batate Wada

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There are some foods....that make you drool the minute you see them....and ' Batata wada ' is one of them for me. Spicy potat...
Sunday, February 16, 2014

"Shades of Hearts" Eggless chocolate cake cake with Butter-Cream cheese icing colored with Beet juice!

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 It was Valentines day 2014...and surely I wanted to make something special :))  What can be more special than a 'homemade' treat...
Sunday, February 9, 2014

"Tamarind Quinoa" and "Cranberry Panchamrut"

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"Puliogare"(Tamarind Rice) ..the quick version with MTR Puliogare powder..has become my 'to-go' favorite recipe! The ri...
Wednesday, February 5, 2014

"Spinach-Mint" Rice

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 During our hour long drive to work..M and I were talking about last nights dinner.She mentioned that she made Spinach Rice for dinner la...
Tuesday, February 4, 2014

Vermicelli Frittata

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I was going to make my usual favorite 'Mushroom-Olives-Cherry tomato Vermicelli with Garlic-olive oil and Parmesan cheese". B...

Gujrati 'Undhiyu'

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 The last time we were in Chicago , we had been to the BAPS Swaminarayan temple.The temple is so beautiful and peaceful..I love it there!...
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About Me

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Deepti
Greenwood, IN, United States
Originally from (Pune) India, I have been living in USA for past 16 years. 'The Sizzling Pan' (Previously known as -My Kitchen's Aroma) is a way to shape up my passion for food and share it with everyone. Indian recipes with a modern touch and western influence is what cooks in my kitchen. The latest venture 'The Slimming Pan' is my attempt to stay fit and on track with nutritious and delicious recipes. Thank you for visiting and hope you had as much fun as I am having putting this together!!! Your Comments and Inputs are welcome! Email me @ deepti7980@gmail.com. If you like my Recipe, Remake it and Post it somewhere, I would appreciate if you give a direct link to my blog...to show appreciation of my work. Thanks in advance!!! -Deepti Thete
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