“Chicken Frankies/ Kati Roll”
Boneless Chicken marinated in spicy Indian masalas, pan fried till slightly brown and then wrapped up in flour tortillas/ rotis/ chapatis along with pickled red onion, Cilantro-Chili chutney. Deliciousness unbounded! 😋😋
Today, I used a shortcut marinade of thick yogurt, chicken tikka masala, red chili powder, turmeric, cumin, ginger-garlic paste, mint powder and salt for the chicken and used store bought Flour tortillas as wrap. Made dinner prep so much easier!
*** Full authentic recipe version can be found here:
http://my-kitchens-aroma.blogspot.com/…/everyday-cooking-ch…
http://my-kitchens-aroma.blogspot.com/…/everyday-cooking-ch…
No comments:
Post a Comment