Zucchini And Red Pepper- Pesto Pizza

“Zucchini and Red Pepper Pesto Pizza”

It was Father’s Day and kids had made plans for a Homemade Pizza for Daddy☺️ ❤️
We made a half whole wheat-half bread flour crust and topped it with Basil Pesto, zucchini & red pepper slices and cheese. 

Zucchini on pizza might sound odd... but after trying Papa Murphys Thai pizza in the past that has zucchini as a topping.... It tastes great and we like it! 
The crust came out perfectly spongy on the inside and crusty on the outside.

• Pizza Crust: ( I made it in bread machine)
Makes a 12 inch thick crust pizza

1 and 1/4 cup warm water
1.5 tbsp olive oil
3/4 tsp honey
1.5 tsp salt
1.5 cups Whole wheat flour
1.5 cups Bread flour
1 and 3/4 tsp yeast

1) Mix and Knead all ingredients into soft dough and keep in warm place for 1.5 to 2 hrs.
2) Pre heat oven to 415F
3) Spread and roll out the dough into oiled pizza pan.
4) Apply Basil pesto evenly.( I used store bought) 

5) Top with thin zucchini and red pepper slices. Season with Italian/ pizza herb seasoning, red chili flakes, black pepper and shredded cheese. 

6) Bake at 415F for 20-25 mins.
Enjoy hot out of the oven....Delishhhhhh!!! 

😋