"Firecracker Shrimp" Indian style!!

Is it grilling season yet??

I doubled up my Panini grill to make a indoor grill and made these amazingly spicy and delicious 

'Firecracker shrimp' with an Indian touch.

Recipe:

Marinate 25 cleaned shrimp with a marinade of:

2 tsp tandoor masala powder
1 tsp red chili powder
1tsp ginger garlic paste
1/2 tsp coriander powder
1/2 tsp lemon juice
1/2 tsp oil
Salt

Thread onto skewers and Grill for 4-5 mins till done. Enjoy the lipsmackingly hot firecracker shrimp!!

Note: use paneer for the vegetarian version.

Vegeterian version:

Mini Frittatas in Appe pan

For munching or brunching.... A healthy snack!!

Mini "frittatas" a.k.a mini omlettes with vegetables and cheese, made in our very own 'Appe pan' !! 

Recipe: cracks eggs, whisk along with salt, red chili powder, chopped onion, broccoli, cilantro and

some shredded cheese. Pour into hot Appe pan greased with few drops of oil. Cover with lid to cook.

 Cook on both sides. Serve hot along with toast, butter and Maggie hot and sweet sauce!!