"Appetizers"- Veggie Flutes

Last week, had bought a packet of Wonton Wrappers to make Veggie Pot stickers/ Momos. After the momo's , I still had quite a few wrappers left. And then there is always that question....WHAT TO MAKE FOR SNACK????
With the left over filling of Veggie Momo's of Cabbage- Carrots and Corn and the remaining Wonton Wrappers...these delicious flutes made a wonderful snack!! They are small enough and handy for kids to eat and 'classy' looking for being at any party as appetizers!!!
You can add any type of filling to these....potato filling like in Samosas, or shredded chicken, or corn and beans like in mexican foods....and they will still be as delicious !

Ingredients:
12 Square shaped Wonton Wrappers

For the Filling
1/2 cup finely chopped cabbage
1/4 cup finely chopped carrots
1/4 cup corn kernels
1 clove garlic finely chopped
2tsp oil
1/4tsp ground black  pepper
1/4tsp red pepper flakes
1tbsp chopped cilantro
salt
Oil to fry

Method:
1) Filling:- Heat 2tsp oil. Saute' the garlic and the veggies till slightly tender.Add the red pepper, black pepper, salt and cilantro. Keep aside.
2) Folding the flutes:
Moisten the edges of the wonton wrapper with water. Place a 2 spoonful of filling in the center(spread it length wise) Roll into 'Flutes'. Stick the edges with water.
3) Deep fry in oil till golden brown and crisp

4) Serve with Ketchup/ Maggie Hot and Sweet sauce( my favorite!!!)