Quick and Easy Homemade Strawberry icecream

It's strawberry season here....and the markets all full of these lovely red berries!! What's the next better thing than eating them fresh.....turn them into a creamy luscious pretty pink Strawberry ice cream!! Agree??
I love this Quick and easy recipe of using whipped cream and condensed milk to make ice cream.The ice cream comes out creamy, perfect texture every single time.
It took 4 mins to 'make' the ice cream mixture and then 5 hrs to set it in the freezer! There was no mixing every 1/2 hour, no tedious work involved, no ice crystals.....and the results were still luscious and heavenly!!
Using the same recipe...this is my favorite Mango ice cream..and I promise it will be yours too:)
Quick and Easy Mango Saffron ice cream

http://www.my-kitchens-aroma.blogspot.com/2011/08/sweet-treats-quick-easy-delicious.html

Ingredients:

This is all you need!
1) 12-14 fresh strawberries
2) Half of the 8 oz tub of Kraft Cool Whip
3) Half of the 14 oz can of Sweetened condensed milk
4) 2 tbsp milk
5) 2tbsp Strawberry syrup

Method:

1)  Thaw the cool whip in refrigerator for 1/2 hr till softens.

2)Wash and Cut off the strawberry leaves and stems.Put them in the blender along with 2tbsp milk.Puree them.

2) Mix the 1/2 container of cool whip, 1/2 container of sweetened condensed milk, strawberry puree and syrup.Mix gently till lumps are gone.

3)  Pour into a freezer safe container/ individual serving glasses( I like the 'bath' cups...they are perfect for single serving of ice cream)

4) Freeze for 5-6 hrs.Done!!!