Over the last few years, I have made a variety of 'Diwali Faral' recipes and posted them on TheSizzlingPan.
Here is a compilation of those:
http://www.my-kitchens-aroma.blogspot.com/search/label/Diwali%20Treats
This, year...it's different!! I am enjoying and being pampered with 'mom' made faral/ treats by mom-in- law and my mom:))
But could help myself making this sweet specially for Diwali!
Two Layer (Chocolate-Malai ) Kalakand
This recipe is adapted from "Showmethecurry"(www.showmethecurry.com)
My version:
15 oz Ricotta Cheese
14 oz Sweetened Condensed milk
1/2 cup milk powder
1/2tsp Cardamom powder
1/2tsp vanilla essence
1/4cup unsweetened Hershey's cocoa powder
Chopped Pistachios, sugar pearls etc for garnish
Method:
1)Follow instructions from "showmethecurry.com"
2)After the kalakand is made.Split it into two parts.To one part add cardamom powder, to other add Vanilla and chocolate ----mix.
3) Apply ghee to a pan in which you want to set the kalakand.Press the white layer.On top layer which chocolate layer.
4) Garnish with nuts etc.
5) Let it set for 1 hour in refrigerator.Cut into pieces with sharp knife.
One layer Malai kalakand -
No comments:
Post a Comment