I had planned a thai menu from start to finish.I made Green Curry(http://my-kitchens-aroma.blogspot.com/2011/10/everyday-cooking-thai-green-curry.html), Pad Thai, Tofu Stir fry(http://my-kitchens-aroma.blogspot.com/2009/12/appetizers-thai-stir-fried-tofu.html), Thai iced tea(http://my-kitchens-aroma.blogspot.com/2011/09/sweet-treats-thai-iced-tea.html) and to end the meal.....Cool, Sweet, luscious.....Mango and Coconut milk Sorbet.
When I was looking for thai dessert recipes....this one came up.It was similar to the Mango ice cream I had made before.(http://my-kitchens-aroma.blogspot.com/2011/08/sweet-treats-quick-easy-delicious.html) It was pretty easy to make and was sure it would not disappoint on the taste front!
2 and 1/2 cups Alphonso Mango Pulp
1 cup Coconut milk
1/2cup sugar
1 -8oz can of whipped topping
Method:
1) Mix the mango pulp, whipped topping, sugar and coconut milk together till well blended
2) Pour the mixture in small cups for individual serving or a big container for freezing.
4) Serve with a drizzle of Mango pulp or fresh cut Mango.
That looks yummm! I will make it in a few weeks, after I've made a trip to the Indian store. I am sure before the third picture, you meant 'the taste would NOT disappoint'! Thanks, as always, for sharing a wonderful recipe.
ReplyDeleteThanks Amishi...you should really try this one out! And thanks for noticing the 'typing error'. I do run a 'spell check', but it ofcourse doesn't catch the grammatical errors and can't know what I really want to say!!!! Thanks again!
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