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Saturday, October 1, 2011

"Everyday Cooking"- Thai Green Curry

Thai food can be easy to prepare and tasty if you take some help from the 'store'. For last weeks party, I did just that...... and the Green curry came out to be perfect and so much easier!!! I bought the canned 'coconut milk' and the 'Green curry paste'. While it would be good to know and learn, what all spices go in the green curry paste, I decided to keep the 'learning session' for the next time and go ahead and use the canned green curry paste!
2-3  cups canned coconut milk
1-2 tbsp canned Green curry paste (First taste it! If it's too spicy add less or if you like spicier, add more)
1/4 cup each-square cut pieces of  red pepper, green pepper, yellow pepper, onions, bamboo shoots, baby corn, Tofu, green beans,mushrooms etc
1tbsp black Raisins
chopped cilantro for garnishing
1) Heat 1 tbsp oil, Stir fry the veggies and tofu on high heat.
2) Add the coconut milk, green curry paste and mix. DONE!! That's it!
3) Add salt as per taste and let it simmer for few minutes.Add the raisins and chopped cilantro.
4) Serve hot with Jasmine thai rice

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