Easy Homemade Blueberry Icecream

Summer means berries!! And lots of lots of them!! Super markets are full of them and plus you go on 'U pick' trips and bring home more than you can eat!!
Apart from freezing them to save them..here is a quick and easy homemade blueberry ice cream recipe.
The ice cream gets a perfect 'blueberry blue' color and is smooth and rich from the whipped cream and condensed milk.

Recipe:
Ingredients:
1.5 Cups fresh blueberries
1 tub Cool Whip
14 oz Sweetened condensed milk
1/2 cup whole milk
2 tsp sugar
1 pinch salt

Method:
1) In a pan add 1.5 cups fresh blueberries, 2 tsp sugar and 1 pinch salt. Boil for 5-7 mins till the berries start to break down. Let it cool.Crush roughly with spoon. 
2) Mix it with 1 tub Cool whip,whole milk and 14oz can of sweet condensed milk. Mix well. Pour in molds or freezer safe container and freeze! Done! 
3)Freeze atleast for 6-8 hours

Eggless- Blueberry Crumb Cake

Yesterday evening I was busy with studying and reading research papers for a journal club presentation. 'M' was going to take the kids and his parents out to see the beautiful fall colors at Brown County State park.

'E' was nagging that 'I want mumma' to go with us. To convince him...I fell into the trap of offering to bake him some goodies before they came back. And so came into being this "Eggless Blueberry Crumb Cake"!

Ingredients:
2 Cups All purpose flour
1 cup cold water
3/4 cup sugar
1/3rd cup oil
5tsp Yogurt
1tbsp White distilled vinegar
1tsp baking soda
1tsp vanilla essence
1pinch salt
1/2 cup frozen blueberries

For the crumb
1/3rd cup quick oats
3tbsp Brown sugar
3tbsp butter
2tbsp All purpose flour
1/2tsp vanilla
 Mix together with fingers till crumbly

Garnish-
Powdered sugar
Blueberries

Method:
1) Preheat oven to 350F. Grease 9 inch baking pan with cooking spray and flour
2) Sieve all dry ingredients . Mix all wet ingredients separately
3) Gently mix wet+dry ingredients
4)Fold in the blueberries

5)Pour the batter in the pan evenly.Spread the crumb on top. Decorate with blueberries.

6) Bake at 350F for 30-40 mins

7) After cooling, cut and sprinkle with powdered sugar

Enjoy with a scoop of ice cream or just as is!