Summer means berries!! And lots of lots of them!! Super markets are full of them and plus you go on 'U pick' trips and bring home more than you can eat!!
Apart from freezing them to save them..here is a quick and easy homemade blueberry ice cream recipe.
The ice cream gets a perfect 'blueberry blue' color and is smooth and rich from the whipped cream and condensed milk.
1.5 Cups fresh blueberries
1 tub Cool Whip
14 oz Sweetened condensed milk
1/2 cup whole milk
2 tsp sugar
1 pinch salt
1) In a pan add 1.5 cups fresh blueberries, 2 tsp sugar and 1 pinch salt. Boil for 5-7 mins till the berries start to break down. Let it cool.Crush roughly with spoon.
2) Mix it with 1 tub Cool whip,whole milk and 14oz can of sweet condensed milk. Mix well. Pour in molds or freezer safe container and freeze! Done!
3)Freeze atleast for 6-8 hours