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Showing posts with label Olives. Show all posts
Showing posts with label Olives. Show all posts

Tuesday, February 4, 2014

Vermicelli Frittata


I was going to make my usual favorite 'Mushroom-Olives-Cherry tomato Vermicelli with Garlic-olive oil and Parmesan cheese". But just as I was about to open the pack of Vermicelli....I noticed this 'Vermicelli Fritta' recipe on the box. Couldn't wait to try it out!
Frittata is a Italian Style stove top/ skillet omelet. Many variations in the ingredients are possible.I modified the recipe from the box to suit my taste.

Ingredients:
2 handful Vermicelli pasta boiled according to package direction and cooled
1 Cup Sliced Mushrooms and grape tomatoes
1/2 cup sliced olives
1/2 cup shredded cheese
1/2 cup Parmesan cheese
5 eggs
2tbsp olive oil
1tsp finely chopped garlic
1tsp red pepper flakes
1/2 tsp ground black pepper
salt

Method:
1) Heat the olive oil, add the garlic,pepper flakes,vegetables, salt and saute for 1-2 mins Let it cool
2) Beat the eggs and add black pepper and salt.
3) Preheat the oven to 375F
4) Spray a baking tray with cooking spray.Mix the boiled pasta, eggs,cheese and vegetables.Mix them together.

4) Pour the mixture into the baking tray.Bake for about 20 mins or until nicely set
5) Cut into wedges and serve hot






Monday, April 1, 2013

Veggie Chickens!

Aren't they cute??? These 'Veggie Chickens' are cute, easy to make and tasty too!!
It was Easter Egg hunt party and these made up one of the many treats for the kids. The base is bread with veggie cream cheese, topped with streamed sweet corn, olives for eyes,tomato for nose, strawberry for the tuft and carrots for the feet!!!
Method:
1) Cut the bread into circles with cookie cutter.
2) Spread a spoonful of  veggie cream cheese on the bread slice
Veggie cream cheese Recipe:
(Adjust the quantity as per how many slices you want to make.(You will approximately need 1tsp cream cheese per slice)
http://my-kitchens-aroma.blogspot.com/2012/06/appetizers-red-bell-pepper-and-broccoli.html

3) Spread steamed sweet corn kernels on top

4) Place the olive rings, strawberry cut into tufts and carrot slices cut like chicken feet on the slice.
Keep chilled till served.




Oh..what looks like a 'plant in the pot' next to the chicken is actually...a Basket full of  Eggs;) Kiwi slice makes the pot and carrot slices with cream cheese make the eggs!