There are so many famous street foods in India that are amazingly delicious, mouthwatering, sometimes healthy too! Because of 'mingling...
Baked Sweet Shankarpali Baked "Methi" Shankarpali and Snack flowers Today it was " Shankarpali Mania " for me...
Awesome Discovery: Usually I never get to watch TV in the the mornings.....too busy doing other things.But last week, 'E' did not ...
It was 'M's birthday and like every year I do, I was going to bake a special cake for him!! Last year it was " Zebra Cake ...
"The Sizzle From a Guest Kitchen"- (Guest -Ananya Joshi) - Roasted Red Pepper and Garlic Hummus CrostiniIt was 'House Warming" at A and A's new house and she had planned a perfect Mediterranean menu for the party! Among the ap...
Today it was " Shankarpali Mania " for me..I made 3 types..yes you read it right..3 types of Shankarpali!!! And now I am dead t...
Who doesn't like chaat?? It's mouthwatering tasty, sweet-sour,spicy,crunchy ....with so many textures and tastes going in o...
Thursday, July 7, 2011
So, my good friend 'S' is leaving this week.I had invited her family over for dinner. This traditional maharashtrian appetizer was on the menu.
3 cups chopped cilantro along with stems
1 cup Gram flour/besan
1/4 cup rice flour
1/2tbsp wheat flour
1tbsp roasted Sesame seeds
1 tsp finely chopped green chilies
1tsp ginger garlic paste
1tsp poppy seeds
1/2tbsp lemon juice
1/4tsp Baking soda
1/2tsp turmeric powder
1/2tsp garam masala
salt and sugar to taste
oil for greasing the pans and frying.
1) Mix all ingredients and make batter like 'cake batter' consistency
2) Oil two 6 inch pans.Pour the batter in the pans.
3) Steam in a pressure cooker (without pressure) for 20-25 mins.
4) Let it cool.Cut into wedges