Recipe Idea: Ananya Joshi This was so far the BEST homemade ice cream I have ever had. Really....it was soooo creamy, smooth ,"no...
Nothing says more 'Puneri' (localite from Pune,Maharashtra,India) than a fan of 'Chitale Bandhu Bakarwadi'! Chitale is ...
Now that I have the ' perfect ' recipe for eggless cakes .....I am trying all sorts of flavors with a little modification to the sam...
I was watching Guy Fieri's show"Diners, Drives Ins and Dives" on Food Network the other day. They featured a restaurant...
A recipe...long due to be written. Finally, here it is!! I never had a 'tart' pan before. The other day at Target...I found this ...
Awesome Discovery: Usually I never get to watch TV in the the mornings.....too busy doing other things.But last week, 'E' did not ...
"Beta aaj maine tumhare liye Gajar ka Halwa banaya hai" ....a typical old Bollywood movie dialogue. A dessert so typically '...
Thursday, July 7, 2011
"Appetizers"- Kothimbirichi Vadi / Cilantro Wedges
So, my good friend 'S' is leaving this week.I had invited her family over for dinner. This traditional maharashtrian appetizer was on the menu.
3 cups chopped cilantro along with stems
1 cup Gram flour/besan
1/4 cup rice flour
1/2tbsp wheat flour
1tbsp roasted Sesame seeds
1 tsp finely chopped green chilies
1tsp ginger garlic paste
1tsp poppy seeds
1/2tbsp lemon juice
1/4tsp Baking soda
1/2tsp turmeric powder
1/2tsp garam masala
salt and sugar to taste
oil for greasing the pans and frying.
1) Mix all ingredients and make batter like 'cake batter' consistency
2) Oil two 6 inch pans.Pour the batter in the pans.
3) Steam in a pressure cooker (without pressure) for 20-25 mins.
4) Let it cool.Cut into wedges