In the "Food Network"jargon this would be called a "Deconstructed Karanji".....something which has pretty much the components of Karanji...tastes similar too...but looks totally different and has a enhanced taste /texture...
I took the 'coconut filling' idea from the karanjis, brightened it
up with nuts and raisins and filled it in the buttery, crunchy filo
cups!Now you have a whole new 'dessert' which is sweet-crunchy-eye
pleasing-classy looking and tasty too!