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Thursday, April 10, 2014

High Fiber Idlies

Here I am in a time crunch to Cook....Click and Blog. However, I do post pics and short recipes on my facebook page ...

Here is the recipe from last week that I posted there-(Just Copy and Pasting :))

High Fiber Idlies

1 cup urad daal
1.25 cups brown rice
1.25 cups wheat dalia
1/4 cup cooked rice

Soak, grind and ferment like usual idli batter. Steam and serve hot with sambar and chutney. I had them 'duboke" in sambar.. With some sev on top... Just the way my dad used to like :))