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Tuesday, March 18, 2014

Red Quinoa Tikkis

It was the first time I had bought this 'Red' variety of Quinoa and wanted to try something with it...that the kids would enjoy too. Lately, they have been fans of  'Sabudana Tikkis' and I have to keep a frozen pack handy, as the demand strikes almost anytime:)
So...I thought...May be if I make Red quinoa tikkis with crushed peanuts, cumin etc ..similar to Sabudana tikkis...they would probably eat it...And THEY DID!!

1 Cup Red Quinoa
2 Cups water
1/2 Cup Crushed roasted peanuts
1-2 green chilies finely chopped
1tbsp Chopped cilantro
1/2tsp Cumin
some sugar
Oil to shallow fry

1) Wash the Quinoa and pressure cook it with water and little salt.Let it cool down.

2) Add the Crushed peanuts, green chilies, chopped cilantro, salt,cumin, sugar and knead.
3) Form into tikkis.
4) Shallow fry on a nonstick pan with little oil.
5) Serve with Ketchup/ Chutney/Yogurt.

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