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Thursday, April 23, 2015

"Firecracker Shrimp" Indian style!!

Is it grilling season yet??

I doubled up my Panini grill to make a indoor grill and made these amazingly spicy and delicious 

'Firecracker shrimp' with an Indian touch.


Marinate 25 cleaned shrimp with a marinade of:

2 tsp tandoor masala powder
1 tsp red chili powder
1tsp ginger garlic paste
1/2 tsp coriander powder
1/2 tsp lemon juice
1/2 tsp oil

Thread onto skewers and Grill for 4-5 mins till done. Enjoy the lipsmackingly hot firecracker shrimp!!

Note: use paneer for the vegetarian version.

Vegeterian version:

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