Is it grilling season yet??
I doubled up my Panini grill to make a indoor grill and made these amazingly spicy and delicious
'Firecracker shrimp' with an Indian touch.
Marinate 25 cleaned shrimp with a marinade of:
2 tsp tandoor masala powder
1 tsp red chili powder
1tsp ginger garlic paste
1/2 tsp coriander powder
1/2 tsp lemon juice
1/2 tsp oil
Thread onto skewers and Grill for 4-5 mins till done. Enjoy the lipsmackingly hot firecracker shrimp!!
Note: use paneer for the vegetarian version.