Yesterday evening I was busy with studying and reading research papers for a journal club presentation. 'M' was going to take the kids and his parents out to see the beautiful fall colors at Brown County State park.
'E' was nagging that 'I want mumma' to go with us. To convince him...I fell into the trap of offering to bake him some goodies before they came back. And so came into being this "
Eggless Blueberry Crumb Cake"!
Ingredients:
2 Cups All purpose flour
1 cup cold water
3/4 cup sugar
1/3rd cup oil
5tsp Yogurt
1tbsp White distilled vinegar
1tsp baking soda
1tsp vanilla essence
1pinch salt
1/2 cup frozen blueberries
For the crumb
1/3rd cup quick oats
3tbsp Brown sugar
3tbsp butter
2tbsp All purpose flour
1/2tsp vanilla
Mix together with fingers till crumbly
Garnish-
Powdered sugar
Blueberries
Method:
1) Preheat oven to 350F. Grease 9 inch baking pan with cooking spray and flour
2) Sieve all dry ingredients . Mix all wet ingredients separately
3) Gently mix wet+dry ingredients
4)Fold in the blueberries
5)Pour the batter in the pan evenly.Spread the crumb on top. Decorate with blueberries.
6) Bake at 350F for 30-40 mins
7) After cooling, cut and sprinkle with powdered sugar
Enjoy with a scoop of ice cream or just as is!
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