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Monday, May 10, 2010

"Appetizers"- Paneer Chili Fry/ Paneer Fish Pickle


Paneer Fish Pickle:
Let me clarify the name first....
This dish is actually vegetarian and has no fish whatsoever.The name comes from M's and my college time favorite restaurant in Pune..called 'Savera' on FC college road. They had this dish on menu and called it "Paneer Fish Pickle"....still don't know why. Paneer Chili fry seems to be a more apt name for the dish though!
 M and I used to sneak out there sometimes for lunch and this one was our favorite. It was spicy, tangy ...more like a 'Chinese' dish and served with guess what......Naan!! Now that's fusion of both Indian and Chinese cuisines!

Ingredients:
2 cups cubed Paneer
1 Onion thinly sliced vertically
1 Capsicum thinly sliced vertically
2-3 Green chilies sliced vertically(Add more for spicier taste)
2tsp ginger garlic paste
2tbsp Corn starch
1tbsp Soy sauce
1tsp ketchup
2tsp Sweet and sour sauce/ Sweet chili sauce
1/2tsp black pepper
Cilantro for garnishing
Salt
Oil for frying


Method:
1) Mix together corn starch with little water.Add 1/4th tsp of the black pepper and some salt to make a smooth thick paste.
2) Rub the Paneer cubes with half the ginger-garlic paste
3) Dip the cubes in the corn starch mixture and deep fry till golden brown.Drain well on paper towel.Keep aside.
4) Heat 1tsp oil in a non stick pan.On high flame add the ginger garlic paste, onions, capsicum, chilies etc and stir fry a minute or two. The veggies should remain crisp.
5) Add the fried paneer cubes, soy sauce, ketchup,sweet sour sauce,black pepper,salt if needed and mix.
The dish should taste Spicy-Sour-Sweet. Adjust seasonings accordingly.
6) Turn off the heat and garnish with chopped green cilantro.
7) Serve hot as appetizers or with naan/roti etc.

4 comments:

  1. pleasure to find such a good artical! please keep update!! ........................................

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  2. Pinuuuu,
    just chkd ur blog for cake and others.. Anyways, savera opposite Fergusson- yes i remember the fish pickle- lol. reminds me on pune days... anyways, this is the EXact same recipe i use for making gobi manchurian. except use gobi instead of paneer.. lol..great

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  3. Yes, the recipe is pretty versatile..can be used for most 'Chinese' style appetizers/ dishes.I make 'Cabbage+Carrots' manchurian with similar recipe and ofcourse 'Gobi manchurian' like you mentioned...

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  4. this is my first visit to your blog...I loved your recipe of paneer chili fry..I would love to follow your blog !do visit by my blog sometimes and let me know your valuable comments !

    ReplyDelete