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Tuesday, August 9, 2011

"Aroma From a Guest Kitchen"- (Guest- Arati Joshi-Sane)- Tiranga Paneer Tikka

Guest: Arati Joshi-Sane
I know Arati since 3 years now. Apart from being a very talented Kathak dancer....she has a muti-talented  personality and tons of enthusiasm!! Always ready to offer a helping hand for anything you need!
Last week got a 'taste' of her cooking talents...she had made an amazing spread for dinner- 'Tiranga Paneer Tikka' was on the menu as 'appetizers'.Loved Loved Loved it!!! Never have I eaten so much Paneer at a time!Clicked some pictures and got this recipe right away from Arati.....

3 cups 'bite size' Paneer cubes (1 cup Paneer for each of the following marinade)
Tooth picks

Tiranga: 3 colored- red,green and white

Red Marinade:
Mix together-
2tbsp yogurt
3-4  tsp (Ready made 'garlic' chutney- found in Indian stores.Is bright red in color,has coconut, garlic, red chili powder etc)

Green Marinade:
Grind together-
1/4 cup Cilantro
2-3 green chilies
1tbsp Yogurt
few drops lemon juice

White Marinade:
Grind together:
1/4 cup Cashews
1tsp poppy seeds
1tbsp yogurt
salt, sugar
1) Marinate the Paneer cubes in the red, green and white marinades in separate bowls for 1-1 and 1/2 hours.
2) Take a toothpick and skew in 1 red, 1 green and 1 white Paneer cube.

3) Place on a cookie sheet either sprayed with cooking spray or lined with a foil.
4) Broil in the oven for 10-12 mins till golden brown. Oven temperature varies so keep checking on the skewers and take out of the oven as they turn golden brown.
 5) Serve IMMEDIATELY ....Hot hot hot with your favorite chili-garlic sauce or plain ketchup!!!

Enjoy the 'tempting-looking' Spicy Tiranga Paneer Tikka skewers with three different flavors-It is a feast for the eyes and the taste buds!!!

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