When I read the recipes..I thought the chocolate and the vanilla flavor will mask the 'tofuee' flavor from Tofu. But NO.....I could not take out the 'tofuee' flavor from tofu in the combination I tried.
However....it will be a Tofu lovers delight !!! It is smooth, Rich chocolaty and guilt free!!
I got a 50-50 appreciation at home. 'A' did not mind the tofu in the mousse...but 'E' said.."Mumma ..this mousse doesn't taste normal"!!! Hahaha!
1/2 Package Nasoya Tofu (Use Silken Tofu for mild flavor)
2 tbsp Hershey Cocoa powder (use melted chocolate chips for richer taste)
1/2tbsp Hersheys Dark chocolate powder
2-3 tbsp White Sugar
1tsp Vanilla extract
1/4 cup milk
Dark chocolate shavings for garnish
1) In a blender, pulse together tofu, cocoa powder,milk,vanilla,sugar till smooth and without any lumps.
2) Pour into serving bowls. You know what I used here???? These are 'tea-light' candle holders!!
You can use shot glasses too!
3) Chill in the refrigerator for 30 mins atleast.