After coming to USA, I am in love with the "K-Pra' brand Bhajani. It comes with it's own set of directions and makes incredible Chakalis.
1) After I made the Bhajani dough...'M' helped me make the Spirals with the Chakali maker.
2) Fry the Chakalis on medium flame.Too high will burn them.Too low will make the spirals open and break the chakali (I had couple batches break :(
3) Fry till they are golden and crispy.Drain on paper towel.
If you have breakage of chakalis.....the "Tukda Chakali"(as they sold back in Pune) is delicious finger food too!
I made the "tukta chakali" into a "Rose" like presentation :))