A very special blog post- It's the 300th Blog post and today happens to be Women's Day!!! Happy Women's Day to all you beautif...
So, as I had mentioned earlier Saturday night was the 'Diwali Potluck'. I love these potlucks, first of all we get to meet all the ...
"Add a variety of whole grains to your diet". ....was the message I gained from 'food' books I was reading.Really what...
I love the way some 'Cooking tips' and 'Tricks' spread from ear to ear...and then everyone around you..is making it the s...
22nd April is M's Birthday. Every year I bake him a birthday cake...almost for as long as we have known each other as friends and then ...
A recipe...long due to be written. Finally, here it is!! I never had a 'tart' pan before. The other day at Target...I found this ...
Tilgul Ghya Goad Bola!!! Made these quick and easy Tilgul ladoos yesterday. No sugar syrup and no cooking! Recipe- Makes 20 sm...
Wednesday, January 20, 2010
" Appetizers"- Pea Pesto Crostini
Finally yesterday, it occured to me .....I SHOULD open the pan today!!!
My New Grill Pan:
I pretty much followed her recipe with few changes here and there.
Original Recipe can be found here:
I just had plain white sandwich bread which I cut up into triangles to make the Crostini, instead of the Ciabatta bread mentioned in the recipe. And the tomatoes I used were 'Roma Plum Tomatoes' ..coz..I did not have any cherry tomatoes on hand.
My pan gave beautifull grill marks on the bread and made perfect CRUNCHYYY Crostinis!
Pea Pesto Crostini: Perfect Appetizer for Parties Or just a Yummy Snack
Everything can be done in advance...crostinis, pesto,cutting tomatoes.The guests can assemble the crostinis by themselves or you could assemble just before the party.Looks Great...Tastes great!