Nothing says more 'Puneri' (localite from Pune,Maharashtra,India) than a fan of 'Chitale Bandhu Bakarwadi'! Chitale is ...
I love experimenting with different shapes. It can give a dish a whole new look ...and make it look extra special!! For Diwali, I made...
Baked Sweet Shankarpali Baked "Methi" Shankarpali and Snack flowers Today it was " Shankarpali Mania " for me...
Wish You All a Very Happy Diwali 2012!! Festival of Lights What else goes 'hand in hand' as good as "Diwali and ...
Mixing and matching flavors that you like into your favorite dish makes the dish even more delectable!! The melt in your mouth pedhas/ b...
So, as I had mentioned earlier Saturday night was the 'Diwali Potluck'. I love these potlucks, first of all we get to meet all the ...
A Twist on the old favorite! To keep up with the ever changing tastes of the world...you have to change yourself ....so that you acc...
Wednesday, January 20, 2010
" Appetizers"- Pea Pesto Crostini
Finally yesterday, it occured to me .....I SHOULD open the pan today!!!
My New Grill Pan:
I pretty much followed her recipe with few changes here and there.
Original Recipe can be found here:
I just had plain white sandwich bread which I cut up into triangles to make the Crostini, instead of the Ciabatta bread mentioned in the recipe. And the tomatoes I used were 'Roma Plum Tomatoes' ..coz..I did not have any cherry tomatoes on hand.
My pan gave beautifull grill marks on the bread and made perfect CRUNCHYYY Crostinis!
Pea Pesto Crostini: Perfect Appetizer for Parties Or just a Yummy Snack
Everything can be done in advance...crostinis, pesto,cutting tomatoes.The guests can assemble the crostinis by themselves or you could assemble just before the party.Looks Great...Tastes great!