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Wednesday, January 20, 2010
" Appetizers"- Pea Pesto Crostini
Finally yesterday, it occured to me .....I SHOULD open the pan today!!!
My New Grill Pan:
I pretty much followed her recipe with few changes here and there.
Original Recipe can be found here:
I just had plain white sandwich bread which I cut up into triangles to make the Crostini, instead of the Ciabatta bread mentioned in the recipe. And the tomatoes I used were 'Roma Plum Tomatoes' ..coz..I did not have any cherry tomatoes on hand.
My pan gave beautifull grill marks on the bread and made perfect CRUNCHYYY Crostinis!
Pea Pesto Crostini: Perfect Appetizer for Parties Or just a Yummy Snack
Everything can be done in advance...crostinis, pesto,cutting tomatoes.The guests can assemble the crostinis by themselves or you could assemble just before the party.Looks Great...Tastes great!