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Wednesday, April 27, 2011

"Appetizers"- Paneer-Spinach Puffpastry Pinwheels

'Puff pastry' is my favorite 'tea time/ breakfast time/ snack time/ anytime....favorite thing to bake!!!!It is an 'Anytimetizer'!!! With all the help available from 'Pepperidgefarm'...baking Puff pastry is a breeze.
And you can use them is so many ways- change fillings, fold them in different shapes-

 Recently I invited some families over for 'tea' on different weekends.' Puff pastry' was on the menu for each one of them.'M' actually joked that if they meet each other and talk about our meeting over 'tea', they all are going to find out that I made the 'same menu' for them !!!

Paneer-Spinach Pinwheels:

1 and 1/2 cup Thawed,drained(well) frozen Spinach
1 cup grated Paneer
1/2tsp Garlic paste
1/2tsp Garam masala
1/2tsp Red pepper flakes
1 tbsp Bread crumbs(to soak any extra moisture in the filling)

1) Squeeze the Spinach to remove all the water (you can add this water to soups, curries etc)
2) Mix all the ingredients.
3) Thaw the puffpastry sheets as on packet directions.
4) Fold and fill the Pinwheels-
Detail Directions:

 5) Bake the Puffs at 350F till golden brown and crisp
6) Serve Hot with Maggie 'Hot and Sweet' Sauce. Enjoy!

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