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Tuesday, December 18, 2012

"Sweet Treats"- Pineapple Sheera

Past week and a half has been pretty rough.'M' was out for work for 4 days..the kids were sick...then the Connecticut tragedy got me shaken to the core...and..illness in the family in India...All in all... I don't feel like doing much...

I  had made this Sheera for lunch before 'M' left for Mexico last week.Even a simple thing like Sheera with variations...can become a whole new dessert!

1) 1 cup rava/sooji/cream of wheat
2) 1&1/2 cup water
3) 1 cup whole milk
4) 1/2 to 3/4 cup sugar
5) 1/4tsp Cardamom powder
6) 1 pinch saffron
7) 1 pinch salt
8)1/8tsp nutmeg powder
9) 3/4 cup butter/ghee
10) 1/2 cup Canned pineapple pieces(bite size)
11)4tsp sugar to saute the pineapple
12) Dried cranberries

1) Boil water+milk together
2) Roast the rava in butter/ghee till golden in a deep pan
3) Add the hot water+milk to the roasted rava,mix.Cover and steam for 1-2 mins on low flame
4) Add saffron,cardamom,nutmeg,sugar,salt and mix well. Keep aside.
5) Saute the pineapple pieces in 4tsp sugar for 3-4 mins.
6) Mix the sauteed pineapples in the sheera. Mix
5) Garnish Dried cranberries
6)Serve warm.

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