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Thursday, May 31, 2012

"Fusion Cuisine"- Chicken and Red Bell Pepper Spicy Pizza

In the quest to use up the "Rotisserie Chicken" that I bought the other day .....This Spicy and mouthwatering pizza came into being!!! Rotisserie Chicken...by the way is a great value for money... I feel. With a $7-8 Rotisserie chicken you can easily make 2-3 meals. This time I used it to make Chicken Quesadillas, Chicken Alfredo Pasta and this Chicken and Red Bell Pepper Spicy Pizza...
I buy the chicken and shred it into pieces on the same day.I make portions and freeze them, so they are ready to be used for the dish I want to cook....

1 Pizza Crust
1/2 cup Pizza sauce ( Ketchup or Maggie Hot and Sweet sauce is ok too!)
1 cup Shredded Rotisserie Chicken( Or use grilled chicken or any cooked chicken pieces)
1 Red Bell Pepper chopped into small  bite size squares
1/2 Onion chopped into small bite size squares
8-10 Basil Leaves (Yes...these were from my Vegetable Garden)
1 clove garlic chopped
3 tsp olive oil
1 tsp Kitchen King masala/ Chicken curry masala
1/2 tsp red chili powder
1/4tsp Black ground pepper
1/4 tsp Owa seeds/ ajwain ( try it..it goes really well on pizza!)
1/2 tsp Italian Pizza seasoning
1 Cup Shredded cheese( I used Mexican Taco blend cheese...it is very flavorful)
Red chili flakes ( for more spice)

1) Heat 2tsp olive oil.Add chopped garlic, Shredded chicken, Chicken masala, red chili powder, red belle pepper, onion. Saute for couple mins.Add salt.
2) Preheat the oven to 450 F( follow packet directions on the crust )
3) Brush the Pizza crust with 1tsp olive oil. Spread the Pizza sauce. Add the sauteed topping.Top with Shredded cheese, black ground pepper, Italian seasoning and red pepper flakes, Ajwain seeds and fresh Basil Leaves
4) Bake for 7-10 mins till cheese melts and bubbles.

Serve hot!!

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