I found this Puffed Jowar Chivda, was a simple, yet tasty snack to add as a 'adding whole grain ' to the diet agenda. And, I remember my grandmother making these as snack, before the whole 'Pop Corn' culture came!
4 Cups Puffed Sorghum/Jowar ( Found in Indian grocery stores)
1/2 cup peanuts
10-12 curry leaves
1/2tsp mustard seeds
1/2tsp red chili powder
salt and sugar to taste
1) Heat oil, add the mustard seeds. Let them splutter.
2) Add the peanuts, curry leaves and fry till the peanuts turn golden.
3) Add the turmeric, hing, red chili powder and the puffed sorghum.Toss till mixed well.
4) Take off the heat .Let it cool. Store in air tight container.