So,this morning... I was left with some leftover cooked dalia....two kids ready for breakfast...and free time due to the 'snow day' at work!
3/4 Cup pressure cooked 'fine cracked wheat'
1/4 cup mashed boiled potato
1/4 cup ground peanuts
1tbsp chopped cilantro
1/2tsp red chili powder/ chopped green chilies
oil to fry
1) Mix together the cooked dalia, mashed potato, cumin, green chilies, salt, ground peanut etc.
2) Roll into pattice- circular/ oval or any other desired shape.
3) Shallow fry in a non stick pan with little oil, till golden brown on each side
4) Serve hot along with yogurt or cilantro- mint chutney