The Sizzling Pan: Happy New Year 2013!!

About 'TheSizzlingPan'

Finally got myself to start blogging! Today,September 14,2009.....and I am all set to cook, click and share!

Why:Being a food fanatic,have always wanted to share my recipes,thoughts, get advice and so much more than just usual day to day cooking in my kitchen. Though I like cooking,and love doing it for my family.....sometimes I find myself in 'lack of motivation' state.Can't really decide what I should make for lunch/dinner/snack etc etc.When I thought about starting this blog,one of the reasons was to feel motivated and come up with or try new recipes.This will surely relieve the boredom of day-to-day cooking....will feel like I am on a 'mission' and have something to look forward to everyday in my kitchen.It will also give me an opportunity to learn different cuisines, cooking techniques, appreciate various tastes and have more fun in my Kitchen!

How:My love for food began, when I was little.I have sort of 'inherited' the genes from my parents who loved to cook and try out different recipes.My mom would make these incredible recipes and my dad would reward her and us (me and my younger sister) for helping my mom in her passion.These I guess, were the roots of my passion.As I grew older,I stepped on my moms footsteps and starting experimenting myself.It gave me immense satisfaction and also gave my mom some rest from her busy routine.After getting married to 'M'(who is my longggg time friend and now husband of 8 years) and becoming a mom to the cutest little boy 'E' and my prettiest flower "A', I have tried to keep up my passion and interest in food. To give it a 'scientific' edge,I Completed a Certification course in Food science and Technology offered by Ohio State University.

What next:Hope I succeed in my mission and get more than what I have expected out of this!I have number of ideas for this blog and want to do it in segments.....some ....on top of my mind are....
"Everyday cooking".....where I share my 'day to day' cooking experiences and recipes.
"Nutritious and Delicious"....where I try to take traditional recipes and improve them for a better nutrition.
"Fusion Cuisine".....where I unleash the flavor combinations from various cuisines and put them together into one delicious dish!
"Pat a Cake"....The baker and decorator in me gets to express herself...
"For little tummies".....this one will reflect my experiences in cooking for my little ones.Their tummies are little, but let me tell you, its hard making that baby food!
"Around the world in 30 weekends".......where I try out a recipe from some part of the world every weekend.
"Food For Thought"..where I will be pondering on my 'food' thoughts!
"Aroma from a Guest Kitchen"......where I invite Guests/Friends/Contributors to share their Kitchen's aroma/recipe with us....

My Work:
Most of the recipes here are 'my' recipes.If I use any other recipe as 'inspiration' I have given credit and mentioned about it in the post.All my work is copyrighted and cannot be duplicated without my permission.

Hope you all enjoy as much I enjoy putting it together!
Thanks for Visiting!
-Deepti Thete

Popular Recipes

Wednesday, January 2, 2013

Happy New Year 2013!!

No comments:

Post a Comment

The Foodie Blogroll

Petitchef