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Friday, April 19, 2013

Quick and Easy Homemade Strawberry icecream

It's strawberry season here....and the markets all full of these lovely red berries!! What's the next better thing than eating them fresh.....turn them into a creamy luscious pretty pink Strawberry ice cream!! Agree??
I love this Quick and easy recipe of using whipped cream and condensed milk to make ice cream.The ice cream comes out creamy, perfect texture every single time.
It took 4 mins to 'make' the ice cream mixture and then 5 hrs to set it in the freezer! There was no mixing every 1/2 hour, no tedious work involved, no ice crystals.....and the results were still luscious and heavenly!!
Using the same recipe...this is my favorite Mango ice cream..and I promise it will be yours too:)
Quick and Easy Mango Saffron ice cream

This is all you need!
1) 12-14 fresh strawberries
2) Half of the 8 oz tub of Kraft Cool Whip
3) Half of the 14 oz can of Sweetened condensed milk
4) 2 tbsp milk
5) 2tbsp Strawberry syrup

1)  Thaw the cool whip in refrigerator for 1/2 hr till softens.
2)Wash and Cut off the strawberry leaves and stems.Put them in the blender along with 2tbsp milk.Puree them.
2) Mix the 1/2 container of cool whip, 1/2 container of sweetened condensed milk, strawberry puree and syrup.Mix gently till lumps are gone.
3)  Pour into a freezer safe container/ individual serving glasses( I like the 'bath' cups...they are perfect for single serving of ice cream)
4) Freeze for 5-6 hrs.Done!!!

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